This week we enjoyed a group reflection led by our very own Blake McCann, who is working with ProsperUS this summer. Blake led us in a discussion on food choices and how these contribute to privilege, connection, and at times, discrimination or exclusion. We enjoyed a delicious meal from Guadalajara, a local restaurant. We also visited the Museum of African American History, were we came face to face with the rich, complex, and difficult history of African American individuals in the United States.
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